Cheese and Herb Potato Fans

 

Cheese & Herb Potato Fans

For a different potato dish, I highly recommend this one. 

8 servings

Ingredients

8 medium potatoes

1/2 cup butter, melted

2 teaspoons salt

1/2 teaspoon pepper

2/3 cup shredded cheddar cheese

1/3 cup shredded Parmesan cheese

2 tablespoons each of minced fresh chives, sage, and thyme

Directions

Preheat oven to 425°. With a sharp knife, cut each potato crosswise into 1/8-in. slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13x9-in. baking dish. In a small bowl, mix butter, salt, and pepper; drizzle over potatoes.

Bake, uncovered, 50-55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs, and sprinkle over potatoes. Bake 5 minutes longer or until cheese is melted.

 

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts from Phoenix University in Business Management, then a degree. Mass Communication and Cyber Analysis from Phoenix University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, Gouche, and pastels. As a political operative having worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 6 blogs that range from art to life coaching, to food, to writing, and opinion or history pieces each week. 

 

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