Festive Rice

 

Festive rice

Just like the vibrant Nation of Israel, this recipe combines a delightful mix of flavors and colors to transform your rice into a celebration! Follow the cooking instructions for perfectly fluffy rice. 

6 Servings

Ingredients

Festive Rice

2 teaspoons olive oil

1 onion, finely chopped

1 and 1/2 cups rice (white or brown)

1 and 1/2 teaspoons salt

1 carrot, grated

1 green pepper chopped up into small pieces

1/2 fennel bulb, chopped (optional)

1/2 cup raisins or Dried Cranberries

1/2 cup almonds, sliced or slivered as preferred

1 teaspoon turmeric

1/2 teaspoon Gefen Ground Ginger

1 tablespoon parsley, finely chopped

1 tablespoon fresh mint, finely chopped

3 cups boiling water

Directions

Prepare the Festive Rice

Heat olive oil in a medium pot. Add your rice and toast it for about 2-3 minutes.

Then add salt and boiling water, stir well, and cover.  I usually place 2 full pieces of paper towel under the lid to help capture the moisture and allow the rice to cook properly.

3. Turn the heat down to a very low setting and let steam for about 15-20 minutes.

4.  While the rice is cooking, in a separate pot sauté the peppers and onion pieces along with remaining ingredients until tender. Once the rice is cooked, drain remaining water and place in a serving bowl or plate, add cooked veggies and combine. Serve Hot.

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts from Phoenix University in Business Management, then a degree. Mass Communication and Cyber Analysis from Phoenix University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, Gouche, and pastels. As a political operative having worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 6 blogs that range from art to life coaching, to food, to writing, and opinion or history pieces each week.