Oven-Roasted Brussels Sprouts with Garlic
If you’re looking for a challenging yet yummy side dish, try
these oven-roasted Brussel Sprouts with Garlic, you won’t be disappointed.
Servings: 4
Ingredients
- 6 tablespoons olive
oil
- 1 pound Brussels
sprouts, trimmed and halved lengthwise
- 6 cloves garlic,
minced
- salt
and ground black pepper to taste
- 1 tablespoon balsamic
vinegar
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Heat oil in a cast iron skillet until shimmering. Carefully
place Brussels sprouts, cut sides down, into hot oil. Sprinkle in garlic, salt,
and pepper. Cook until Brussels sprouts begin to brown, 3 to 5 minutes. Transfer
the skillet to the preheated oven; cook until Brussels sprouts are very browned
and tender, 20 minutes. Shake the skillet every 5 minutes to ensure even
cooking. Season with salt and pepper, stir in balsamic vinegar, and serve
immediately.
Elizabeth Kilbride is a Writer and Editor with forty years of
experience in writing with 12 of those years in the online content sphere.
Author of 5 books and a Graduate with an Associate of Arts from Phoenix
University in Business Management, then a degree. Mass Communication and Cyber
Analysis from Phoenix University, then on to Walden University for her master’s
in criminology with emphasis on Cybercrime and Identity Theft and is currently
studying for her Ph.D. degree in Criminology. Her work portfolio includes
coverage of politics, current affairs, elections, history, and true crime.
Elizabeth is also a gourmet cook, life coach, and avid artist in her spare
time, proficient in watercolor, acrylic, oil, pen and ink, Gouche, and pastels.
As a political operative having worked on over 300 campaigns during her career,
Elizabeth has turned many life events into books and movie scripts while using
history to weave interesting storylines. She also runs 6 blogs that range from
art to life coaching, to food, to writing, and opinion or history pieces each
week.
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