Brie with Cranberries

 

Brie with Cranberries

Hosting a holiday party or special occasion, and you’re searching for a delightful appetizer that's both simple and impressive for the gathering?  This warm, creamy brie round is adorned with tart cranberries and crunchy almonds. With just 5 ingredients and only 5 minutes of prep time, it’s perfect for those unexpected guests or festive celebrations. Your friends and family will love this easy yet elegant treat!

ingredients

• 1 round (8 oz) Brie cheese
• 1/2 cup cranberry sauce
• 2 tablespoons sliced almonds
• 1/2 package cracker squares

Instructions

Heat oven to 325°F. Place cheese on a cookie sheet or in a serving dish. Bake for 10 to 15 minutes or until softened.

Spoon cranberry sauce over cheese; sprinkle with almonds. Bake for about 5 minutes longer or until sauce is heated. Serve with crackers.

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts from Phoenix University in Business Management, then a degree. Mass Communication and Cyber Analysis from Phoenix University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft, and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, Gouche, and pastels. As a political operative having worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs that range from art to life coaching, to food, to writing, Gardening, and opinion or history pieces each week. 

French Fare, Potpourri of Frugality. Kilbride