Brie with Pesto and Sun-dried Tomatoes
A baked brie dish is truly a culinary delight. It features
warm, gooey brie cheese enveloped in crispy pastry, enhanced by the vibrant
flavors of various toppings, where this one has fresh pesto and tangy sun-dried
tomatoes. This combination creates an irresistible appetizer perfect for
gatherings or intimate dinners. Serve it alongside crusty bread or crackers for
an unforgettable experience!
Ingredients
16-ounce wheel, brie cheese white rind left on
8.5 ounce sun-dried tomatoes drained
¼ cup basil pesto
¼ cup roasted red peppers
Instructions
Preheat oven to 350 degrees F
Unwrap the wheel of brie cheese and place it in the center
of your cooking dish, surrounded by sun-dried tomatoes in a circle.
Then spoon pesto sauce over the top of the brie and top with
pieces of roasted red pepper on top of the pesto. Place it in the oven for 30-45
minutes at 350 degrees F. Check occasionally to ensure both sun-dried tomatoes
and cheese are not burning. Check the wheel with a fork or toothpick to ensure the cheese is fully melted. Let it sit for at least 10 minutes before serving, as
it will be plenty hot.
French
Fare, Potpourri of Frugality. Kilbride
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