Pork Tenderloin for one

 

Rosemary Pork Tenderloin

Here is another dish my mother used to cook often, her Rosemary Pork Tenderloin. Oh boy, was it good. She would serve it with either mashed potatoes or roasted potatoes and string beans, French Style, and a side dish of apple sauce. Boy oh boy, was it good. No wonder why I make it the same way.

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Ingredients

1 small pork tenderloin

1 sprig of fresh rosemary or a good pinch of dried rosemary

½ cup apricot preserves

½ cup horseradish mustard

salt and pepper

2 tablespoons Worcestershire sauce

Directions:

In a small bowl mix the apricot preserves with horseradish mustard and the Worcestershire sauce.

Place pork tenderloin in a baking dish and cover with salt and pepper all over. Then sprinkle with rosemary.

Pour mixture over top of pork and bake covered at 350 degrees for 20 minutes. Uncover the pork baste and cook for another 25 minutes. Ovens and sizes of tenderloins vary so just make sure it cooks until it is not pink inside.

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts from Phoenix University in Business Management, then a degree. Mass Communication and Cyber Analysis from Ashford University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, Gouche, and pastels. As a political operative having worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs that range from art to life coaching, to food, to writing, Gardening, and opinion or history pieces each week. 

Meals for One, Potpourri of Frugality. Kilbride