Shrimp Scampi is a great single-serving dinner packed with garlic and shallots. It’s flavorful and easy to make.
Ingredients
¼ pound shrimp, about 6
1/4 large shallot, minced
2-3 cloves garlic, minced
2 Tablespoons of butter
3 Tablespoons cream
Splash of white wine, optional
Romano cheese, optional
Salt and pepper
Angel Hair pasta
¼ Cup reserved pasta water
Instructions
Cook pasta according to package. Reserve some of the cooking water for the
sauce later. Drain the pasta and set it
aside.
Mince garlic and shallots and clean the shrimp if they
aren’t already cleaned.
Add butter to the pot over medium heat. Once hot and melted, add the cleaned shrimp
and cook for 90 seconds per side. Then add shallots and garlic and cook for
another 30 seconds until soft.
Add a splash of white wine and try not to overcook them.
Add cream to the shrimp and stir. The sauce should be reduced nicely.
Add pasta back into the pot and stir to combine. Season with salt and pepper. If the sauce is too thick, add a bit of reserved
pasta water to thin it out. Don’t make
it too thin though!
Serve immediately! I like this with warm garlic bread and a small salad. YUM.
Elizabeth Kilbride is a Writer and Editor with forty
years of experience in writing with 12 of those years in the online content
sphere. Author of 5 books and a Graduate with an Associate of Arts from Phoenix
University in Business Management, then a degree. Mass Communication and Cyber
Analysis from Ashford University, then on to Walden University for her master’s
in criminology with emphasis on Cybercrime and Identity Theft and is currently
studying for her Ph.D. degree in Criminology. Her work portfolio includes
coverage of politics, current affairs, elections, history, and true crime.
Elizabeth is also a gourmet cook, life coach, and avid artist in her spare
time, proficient in watercolor, acrylic, oil, pen and ink, Gouche, and pastels.
As a political operative having worked on over 300 campaigns during her career,
Elizabeth has turned many life events into books and movie scripts while using
history to weave interesting storylines. She also runs 7 blogs that range from
art to life coaching, to food, to writing, Gardening, and opinion or history
pieces each week.
Food for one, Potpourri of Frugality. Kilbride
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