Stuffed Shells

Stuffed Shells

These stuffed shells are filled with three types of cheese, then covered in marinara sauce and more cheese and baked to a golden brown perfection. These stuffed shells freeze well so be sure to freeze some for another meal or two.

Serves 6

Ingredients 

24 jumbo pasta shells cooked according to package directions

15 ounces ricotta cheese

3 cups shredded mozzarella cheese divided use

2 teaspoons Italian seasoning

salt and pepper to taste

1 egg

1/2 cup grated parmesan cheese

3 cups marinara sauce divided use

2 tablespoons parsley chopped

Olive oil spray

Instructions 

Preheat the oven to 375 degrees F. Coat a 9″x13″ baking pan with cooking spray.

Spread 1 1/2 cups of the marinara sauce in an even layer in the bottom of the pan.

Place the ricotta cheese, 1 1/2 cups of mozzarella cheese, Italian seasoning, egg, salt, pepper and parmesan cheese in a bowl. Stir to combine.

Fill each shell with the ricotta mixture and place it in the baking dish.

Spoon the remaining marinara sauce over the shells, and cover top with the other 1 1/2 cups of cheese over the top.

Cover the dish with foil. Bake for 20 minutes. Uncover the pan, then bake for an additional 10 minutes or until top cheese is melted and starting to brown.

Sprinkle with parsley, then serve with side salad and garlic bread. Enjoy

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts from Phoenix University in Business Management, then a degree. Mass Communication and Cyber Analysis from Ashford University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, Gouche, and pastels. As a political operative having worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs that range from art to life coaching, to food, to writing, Gardening, and opinion or history pieces each week. 

Meals for One, Potpourri of Frugality. Kilbride