Looking for an elegant appetizer to ensure your dinner party
or BBQ meal is more extravagant, try bacon wrapped Asparagus spears. This side
dish goes with chicken, steak or even fish, you can even pare it with your
hamburgers too. Try it once and you’ll be hooked.
Ingredients
10 fresh asparagus spears, trimmed
Cooking spray
1/8 teaspoon pepper
5 bacon strips, lengthwise
Directions
Place asparagus on a sheet of waxed paper; coat with cooking
spray.
Sprinkle with pepper;
turn to coat.
Wrap a bacon piece around each spear, and secure ends with
toothpicks.
You can cook these spears in the oven at 350°F for 25 minutes or until tender and crispy, or cook on the grill for about 30 minutes, turning often.
Elizabeth Kilbride is a Writer and Editor with forty
years of experience in writing, with 12 of those years in the online content
sphere. Author of 5 books and a Graduate with an Associate of Arts from Phoenix
University in Business Management, then a degree. Mass Communication and Cyber
Analysis from Ashford University, then on to Walden University for her master’s
in criminology with emphasis on Cybercrime and Identity Theft, and is currently
studying for her Ph.D. degree in Criminology. Her work portfolio includes
coverage of politics, current affairs, elections, history, and true crime.
Elizabeth is also a gourmet cook, life coach, and avid artist in her spare
time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels.
As a political operative who has worked on over 300 campaigns during her career,
Elizabeth has turned many life events into books and movie scripts while using
history to weave interesting storylines. She also runs 7 blogs that range from
art to life coaching, to food, to writing, Gardening, and opinion or history
pieces each week.
Comments
Post a Comment