While I love pork ribs, there is something about Beef Short Ribs that make my mouth water. Give me a plate of well-cooked Beef Short Ribs, Homemade Coleslaw, buttered cornbread and I’m a happy camper. Try this recipe and tell me you don’t feel the same way. It’s so delicious, my mouth is watering just typing.
Ingredients
4 pounds boneless beef short ribs, cut into 3-inch-long
pieces
Kosher salt and freshly ground black pepper
2/3 cup light brown sugar
1 teaspoon Hungarian paprika
1/2 teaspoon garlic powder
1 tablespoon white vinegar
1/2 teaspoon dried ground thyme
2/3 cup ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
Directions
Preheat the oven to 300 degrees F. Arrange the short ribs in
a 13-by-9-inch baking dish and season with salt and pepper, to taste. In a
small bowl, combine all the remaining ingredients and stir to incorporate. Pour
the sauce over ribs and toss well, coating all the pieces. Cover with aluminum
foil and roast until cooked through and tender, about 3 hours. Remove the foil
during the last 30 minutes of cooking to brown the top. Transfer to a serving
platter and serve.
Elizabeth Kilbride is a Writer and Editor with forty
years of experience in writing with 12 of those years in the online content
sphere. Author of 5 books and a Graduate with an Associate of Arts from Phoenix
University in Business Management, then a degree. Mass Communication and Cyber
Analysis from Ashford University, then on to Walden University for her master’s
in criminology with emphasis on Cybercrime and Identity Theft and is currently
studying for her Ph.D. degree in Criminology. Her work portfolio includes
coverage of politics, current affairs, elections, history, and true crime.
Elizabeth is also a gourmet cook, life coach, and avid artist in her spare
time, proficient in watercolor, acrylic, oil, pen and ink, Gouche, and pastels.
As a political operative having worked on over 300 campaigns during her career,
Elizabeth has turned many life events into books and movie scripts while using
history to weave interesting storylines. She also runs 7 blogs that range from
art to life coaching, to food, to writing, Gardening, and opinion or history
pieces each week.
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