Grilled Zucchini

Grilled Zucchini

Once you try this recipe, it will become a family favorite all summer long. It’s simply tender zucchini slices that are lightly seasoned and grilled for the perfect summer side dish.

Servings4

Ingredients  

2 medium zucchinis, about 6 to 8 oz each

2 tablespoons of olive oil

1 clove garlic minced

½ teaspoon dried basil or oregano

1 lemon divided

seasoned salt to taste

black pepper to taste

Instructions 

Preheat the grill to medium-high heat.

Slice the zucchini into long ½-inch thick slices and place them on a plate or baking sheet.

Drizzle with olive oil and sprinkle with garlic, basil, salt & pepper. Squeeze half of the lemon over the zucchini and toss to coat.

Add the strips to the preheated grill in a single layer and cook for 2-3 minutes per side or until tender crisp.

Serve immediately.

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts from Phoenix University in Business Management, then a degree. Mass Communication and Cyber Analysis from Ashford University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, Gouche, and pastels. As a political operative having worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs that range from art to life coaching, to food, to writing, Gardening, and opinion or history pieces each week.