Steak Kabobs

 

Steak kabobs are made up of pieces of sirloin beef skewers with mushrooms, peppers and onions, then grilled to perfection and finished off with garlic butter. An easy and hearty dinner option! I not only made these kabobs all summer back in the day but now make them in the oven all year round.

Ingredients 

1 pound beef sirloin cut into 1-inch pieces

1 cup of mushrooms

1 green bell pepper seeded, cored and diced into 1-inch pieces

1 red onion cut into 1-inch pieces

2 teaspoons of olive oil

salt and pepper to taste

3 tablespoons of butter

1 teaspoon minced garlic

1 tablespoon chopped parsley

Bamboo skewers

Instructions 

Soak the Skewers in water for at least an hour before using. This prevents the wood from catching fire on the grill.

Heat the grill or your indoor grill pan to medium high heat.

Thread the beef, mushrooms, pepper and onion onto skewers.

Brush the meat and vegetables with olive oil and season generously with salt and pepper.

Place the kabobs onto the grill and cook for 4-5 minutes per side.

Melt the butter in a small pan over medium low. Add the garlic and cook for 1 minute. 

Remove the pan from the heat and stir in the parsley and salt and pepper to taste.

Brush the garlic butter all over the steak kabobs, then serve.

Broiler directions: Prepare the skewers as directed and place on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side. Continue with the recipe as directed.

 

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts from Phoenix University in Business Management, then a degree. Mass Communication and Cyber Analysis from Ashford University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, Gouche, and pastels. As a political operative having worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs that range from art to life coaching, to food, to writing, Gardening, and opinion or history pieces each week.