Mango Halwa

 

Mangoes, the true royalty of fruits, reign supreme as everyone's favorite! Their luscious sweetness elevates summer to new heights. If you adore mangoes like I do, why not whip up this incredibly simple and delicious mango halwa recipe at home?

The word "halwa" (or "halva") means "sweet" in Arabic and describes a delightful pudding-like dessert found in Indian cuisine. Originally from the Middle East, halwa is often prepared for special events or festivals. Its recipes can differ widely but typically include flour, sugar, and an array of flavorings.

Ingredients

3 Cup Mangoes

2 Cup Sooji (Semolina)

4 Tablespoons Sugar

2 Tablespoons Almonds

2 Tablespoons Cashews

4 Tablespoons Ghee (drawn butter)

2 Cups of Water

Directions:

Mix mango pulp and sugar in a bowl.

Boil water in a container.

Fry some cashews and almonds in a pan.

Then fry sooji in it after keeping the dry fruits aside.

Once the sooji turns golden brown, add water and let it get absorbed.

Finally, add the mango pulp and sugar and cook the halwa for 4 minutes.

Garnish with cashews and almonds to serve!

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, then a degree. Mass Communication and Cyber Analysis from Ashford University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft, and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.                                                                                                                                            

Indian Cuisine, Kilbride, Potpourri of Frugality, Indian Dessert Cuisine