Elevate your meals with this easy
homemade Catalina Dressing! You can use simple pantry staples that you already
have in your kitchen to make it outshine any store-bought option. Perfect for
salads, tacos, or even tortilla chips—kids will love it too! This vegan delight
is creamy and flavorful; a must-have for budget family dinners. Who knew
healthy could taste so good?
Ingredients
1/4 cup maple syrup
1/2 cup tomato ketchup
1/2 cup oil
1/3 cup vinegar
2 Tbs onion powder
2 Tbs garlic powder
salt, pepper to taste
1 Tbs smoked paprika
Instructions
In a bowl, blend together all the
above ingredients. Sprinkle in some salt, pepper, and a dash of smoked paprika
for flavor. Whisk everything well or do like I do use a blender machine to
ensure the dressing is combined thoroughly. Store in an airtight container or
jar for up to one week.
Elizabeth Kilbride is a Writer
and Editor with forty years of experience in writing, with 12 of those years in
the online content sphere. Author of 5 books and a Graduate with an Associate
of Arts degree in Business Management, then a degree. Mass Communication and
Cyber Analysis from Ashford University, then on to Walden University for her
master’s in criminology with emphasis on Cybercrime and Identity Theft and is
currently studying for her Ph.D. degree in Criminology. Her work portfolio
includes coverage of politics, current affairs, elections, history, and true
crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her
spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and
pastels. As a political operative who has worked on over 300 campaigns during
her career, Elizabeth has turned many life events into books and movie scripts
while using history to weave interesting storylines. She also runs 7 blogs
ranging from art to life coaching, food, writing, Gardening, and opinion or
history pieces each week.
Salad Dressings/marinades, Kilbride, Potpourri of Frugality,
Homemade, Do it yourself
Comments
Post a Comment