Yogurt Salad Dressing
Zesty lemon and aromatic
garlic come together in this irresistible Yogurt Salad Dressing!
Light, creamy, and bursting
with flavor, it’s the ultimate dressing that elevates any salad.
Transform your greens into a
delightful experience with this top-notch salad dressing recipe
Ingredients
1 cup Greek yogurt
1 tablespoon apple
cider vinegar
1 tablespoon fresh
lemon juice
1 small garlic clove, finely
minced
1/4 teaspoon onion
powder
1 teaspoon dried
oregano
1 teaspoon dried
marjoram
Instructions
Combine the 1 cup
Greek yogurt, 1 tablespoon apple cider vinegar, 1 tablespoon fresh
lemon juice, 1 small garlic clove, 1/4 teaspoon onion powder, 1
teaspoon dried oregano, and 1 teaspoon dried marjoram in a small
mixing bowl and whisk until combined.
Cover and chill for 1-14 hours
before serving. Use as a marinade, salad dressing or dip.
Elizabeth Kilbride is a Writer
and Editor with forty years of experience in writing, with 12 of those years in
the online content sphere. Author of 5 books and a Graduate with an Associate
of Arts degree in Business Management, then a degree. Mass Communication and
Cyber Analysis from Ashford University, then on to Walden University for her
master’s in criminology with emphasis on Cybercrime and Identity Theft and is
currently studying for her Ph.D. degree in Criminology. Her work portfolio
includes coverage of politics, current affairs, elections, history, and true
crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her
spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and
pastels. As a political operative who has worked on over 300 campaigns during
her career, Elizabeth has turned many life events into books and movie scripts
while using history to weave interesting storylines. She also runs 7 blogs
ranging from art to life coaching, food, writing, Gardening, and opinion or
history pieces each week.
Salad Dressings/marinades, Kilbride, Potpourri of Frugality,
Homemade, Do it yourself
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