Years ago, I used to entertain a lot both privately and politically. Finding easy foods to serve was always a bit of a stretch. We didn’t have the internet to search out tasty-looking recipes like we can do today. Instead, we had to physically comb through old dusty recipe books that had pictures, or we had to imagine them in our minds. Hand-me-down recipes were always preferred, but I like coming up with my own recipes, like this one. I’ve made it several different ways, sweet and sour style, Swedish style, French style, and even Italian style. It all depends on how you make the sauce. This recipe makes meatballs taste amazing, and they only take a few minutes to prepare.
Ingredients
1 1/2 cups Brown Sugar
3/4 cup Vinegar
3/4 cup BBQ Sauce
3 tsp. Dijon Mustard
3 tsp. Worcestershire
Sauce
1 - 32 oz Bag Frozen
Meatballs
Instructions
CROCK POT METHOD:
Combine all ingredients, except
meatballs in a saucepan over the stove to heat up and dissolve sugar.
Meanwhile, place meatballs in
your crock pot.
When sugar is dissolved, pour
heated sauce over the meatballs and cover the crock pot.
Bake on low 6-8 hours or on high
4-6 hours.
Serve and enjoy!
OVEN METHOD:
Preheat oven to 350.
Combine all ingredients, except
meatballs in a saucepan over the stove to heat up and dissolve sugar.
Meanwhile, place meatballs in a
13x9 inch baking dish.
When sugar is dissolved, pour
heated sauce over the meatballs and cover the baking dish with foil.
Bake for 30-45 minutes or until
heated through.
Serve right away, or put it in
your crockpot on low until the party starts!
Elizabeth Kilbride is a Writer
and Editor with forty years of experience in writing, including 12 years in
the online content sphere. Author of 5 books and a Graduate with an Associate
of Arts degree in Business Management, then a degree in Mass Communication and
Cyber Analysis, and a master’s in criminology with emphasis on Cybercrime and Identity Theft, and is
currently studying for her Ph.D. degree in Criminology. Her work portfolio
includes coverage of politics, current affairs, elections, history, and true
crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her
spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and
pastels. As a political operative who has worked on over 300 campaigns during
her career, Elizabeth has turned many life events into books and movie scripts
while using history to weave interesting storylines. She also runs 7 blogs
ranging from art to life coaching, food, writing, Gardening, and opinion or
history pieces each week.
Crockpot Cooking, Kilbride, Potpourri of Frugality, Homemade,
Do it yourself
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