Caprese Chicken

 

If you can pan-fry a chicken breast, then chicken Caprese is a breeze! This quick weeknight dish bursts with delightful, sweet, sour, and salty flavors.

Imagine the sun glinting off Capri’s shores as you savor fresh basil and Italian herbs. The magic lies in the herby crust and balsamic drizzle—making it a healthy, protein-rich meal without excess fat.

Ingredients

2/3 cup Italian salad dressing

2 teaspoons chicken seasoning

2 teaspoons Italian seasoning

4 boneless skinless chicken breast halves (6 ounces each)

2 tablespoons canola oil

1/2-pound fresh mozzarella cheese, cut into 4 slices

2 medium tomatoes, sliced

1 tablespoon balsamic vinegar or balsamic glaze

Torn fresh basil leaves

Directions

In a large shallow dish, combine salad dressing, chicken seasoning, and Italian seasoning. Add chicken; turn to coat. Cover and refrigerate for 4-6 hours. Drain chicken and discard marinade.

Preheat oven to 450°. In an ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Transfer skillet to oven; bake 15-18 minutes or until a thermometer reads 165°.

Top chicken with cheese and tomato. Bake 3-5 minutes longer or until cheese is melted. Drizzle with vinegar; top with basil.

Elizabeth Kilbride is a writer and editor with forty years of experience, including twelve years in online content. She is the author of five books and holds an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber-analysis, and a master’s in criminology with a focus on cybercrime and identity theft. Currently pursuing a Ph.D. in Criminology, Elizabeth’s portfolio covers politics, current affairs, elections, history, and true crime. She is also a gourmet cook, life coach, and artist skilled in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative, she has been involved in over 300 campaigns and has transformed many life events into books and scripts. Additionally, Elizabeth manages seven blogs on topics ranging from art and life coaching to food, writing, gardening, opinion, and history pieces.

Italian Cuisine, Mediterranean, Kilbride, Potpourri of Frugality, Homemade, Do it yourself