I have to admit how
much I love this Tomato Mozzarella Caprese Salad. It’s my go to when I want a
light snack without all the fuss. Only problem is, I never have enough
Mozzarella Cheese balls in the fridge, so it becomes a treat when I have it in
the house. I highly recommend it to anyone who loves fresh tomatoes, Mozzarella
Cheese and fresh basil.
Ingredients
1 medium ripe vine tomatoes, sliced ¼ inch
thick
16 oz. pre-sliced fresh mozzarella, I use Belgioioso
1 bunch fresh basil, to go in between
¼ cup olive oil, extra virgin
¼ cup balsamic glaze, to taste you can use
red wine vinegar if you don’t have balsamic
½ tsp. salt, to taste
½ tsp. black pepper, freshly cracked
Instructions
Sliced the tomatoes into ¼" thick slices.
Wash the basil bunch and pick out all the leaves.
In a platter, start by layering the tomatoes, mozzarella
slices and tucking the basil leaves in between each.
Drizzle the olive oil, balsamic glaze, and season with some
salt and pepper and serve.
I serve this with garlic bread to make it a complete meal.
Elizabeth Kilbride is a writer and editor with forty years
of experience, including twelve years in online content. She is the author of
five books and holds an Associate of Arts degree in Business Management, a
bachelor’s in mass communication and cyber-analysis, and a master’s in
criminology with a focus on cybercrime and identity theft. Currently pursuing a
Ph.D. in Criminology, Elizabeth’s portfolio covers politics, current affairs,
elections, history, and true crime. She is also a gourmet cook, life coach, and
artist skilled in watercolor, acrylic, oil, pen and ink, gouache, and pastels.
As a political operative, she has been involved in over 300 campaigns and has
transformed many life events into books and scripts. Additionally, Elizabeth
manages seven blogs on topics ranging from art and life coaching to food,
writing, gardening, and opinion or history pieces.
Italian Cuisine, Mediterranean, Kilbride, Potpourri of
Frugality, Homemade, Do it yourself
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