This garlic aioli is simply irresistible! The zesty lemon paired with rich garlic has my
taste buds dancing. It's bursting with flavor, elevating anything you dip into
it to new heights.
Ingredients
1 cup mayonnaise
2 garlic cloves, minced
1 tbsp lemon juice
1/4 tsp kosher salt
1/4 tsp cracked black pepper
1 tbsp olive oil
Instructions
Combine all the ingredients together in a bowl and whisk
until smooth. If you want, you can add some lemon zest to give it more lemon
flavor!
Serve right away, or cover and allow the sauce to
refrigerate until ready to use. It's not necessary, but you can refrigerate for
15 minutes so the flavors can marry even more!
Elizabeth Kilbride is a Writer and Editor with forty years
of experience in writing, with 12 of those years in the online content sphere.
Author of 5 books and a Graduate with an Associate of Arts degree in Business
Management, a bachelor’s in mass communication and cyber-analysis, a master’s
in criminology with emphasis on Cybercrime and Identity Theft and is currently
studying for her Ph.D. degree in Criminology. Her work portfolio includes
coverage of politics, current affairs, elections, history, and true crime.
Elizabeth is also a gourmet cook, life coach, and avid artist in her spare
time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and
pastels. As a political operative who has worked on over 300 campaigns during
her career, Elizabeth has turned many life events into books and movie scripts
while using history to weave interesting storylines. She also runs 7 blogs
ranging from art to life coaching, food, writing, Gardening, and opinion or
history pieces each week.
Sauces, Kilbride, Potpourri of Frugality, Homemade, Do it
yourself
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