Alfredo Sauce

 

Discover the ultimate homemade Alfredo sauce that's irresistibly creamy and incredibly easy to whip up!  Say goodbye to canned versions and indulge in a scratch-made delight that outshines anything from your favorite restaurant.

Ingredients

⅓ cup (76g) unsalted butter

3 cloves garlic

1 tablespoon all-purpose flour

1 cup heavy whipping cream

1 cup of whole milk (2% milk is fine to use)

¾ cup grated parmesan/Romano

½ teaspoon salt

¼ teaspoon ground black pepper

⅛ teaspoon ground nutmeg optional

Instructions

On medium heat, melt butter in a pan, then sauté the garlic until fragrant (about 1 minute).

Add the flour and cook it for 1 minute.

Add milk and cream. Allow the mixture to simmer for 2 minutes, then add the parmesan/Romano cheese, salt, pepper, and nutmeg

Whisk until the cheese is melted and the sauce is thickened.

Toss cooked pasta in the sauce, garnish with chopped parsley and serve.

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber-analysis, a master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.

Sauces, Kilbride, Potpourri of Frugality, Homemade, Do it yourself