Dill Sauce

 

Indulge in this dreamy Dill Sauce—fresh, creamy, and bursting with flavor! It's the ideal companion for salmon, veggies, or as a delightful dip. Crafted with simple ingredients in just five minutes!

Yields ¾ cup

Ingredients

1/2 cup of sour cream

1/4 cup of mayonnaise

1 small garlic clove, finely minced, or 1/2 teaspoon onion powder or garlic powder

3–4 tablespoons fresh dill, chopped

1 teaspoon lemon zest (optional)

1–2 teaspoons lemon juice

salt and black pepper to taste

Instructions

Whisk sour cream, mayo, and garlic in a small bowl.

Add fresh dill, lemon zest, lemon juice and pepper. Mix, taste, and add salt to taste. Adjust lemon and pepper to your liking.

Dill sauce will keep up to 4 days in the fridge.

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber-analysis, a master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.

Sauces, Kilbride, Potpourri of Frugality, Homemade, Do it yourself