Garlic Butter Sauce

Looking to elevate your lobster or pasta effortlessly? Try this Garlic Butter Sauce! With just a handful of ingredients and some good whisking, you'll create a rich, creamy emulsified sauce that's perfect for countless dishes. Indulge in its delightful flavor!

3 Tbsp. dry white wine 

3 cloves garlic, minced

1/2 cup of cold butter (1 stick)

1/8 – 1/4 tsp. salt to taste

Instructions

Bring the wine and garlic to a simmer over high heat. Reduce to low and wait for it to stop simmering.

Whisk in 1 tablespoon of butter at a time, whisking continuously until the tablespoon is almost fully melted before adding the next tablespoon.

Continue to whisk and add butter 1 tablespoon at a time, whisking the whole time, adding the next tablespoon just before the previous one melts until a full 1/2 cup of butter has been added.

Remove from heat. Season with salt to taste.

 Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, including 12 years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber-analysis, a master’s in criminology with emphasis on Cybercrime and Identity Theft, and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs seven blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.