You can elevate your meat, chicken, or seafood dishes with
this luscious Horseradish Sauce! It’s a
breeze to whip up and pair beautifully with any of the foods mentioned above.
Perfect for impressing at any dinner table! I must admit I never liked
horseradish until my brother-in-law who was a Michelin Star Chef introduced me
to it one New Year’s Eve when he served Prime Rib with Horseradish Sauce. I was
hooked after that meal. Now I make it when in the mood for a steak or a piece
of grilled salmon. I also love virgin bloody Mary’s with fresh horseradish in
it. YUM!
Ingredients
½ cup sour cream
2 tablespoons prepared horseradish
2 tablespoons mayonnaise
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
1 tablespoon chopped chives
½ teaspoon salt
¼ ground black pepper
Instructions
Collect the ingredients, chop up the chives, and dump
everything in a bowl.
Stir until well combined, cover with plastic wrap and chill
in the fridge until you're ready to serve.
Elizabeth Kilbride is a writer and editor with forty years
of experience, including twelve years in online content. She is the author of
five books and holds an Associate of Arts degree in Business Management, a
bachelor’s in mass communication and cyber-analysis, and a master’s in
criminology with a focus on cybercrime and identity theft. Currently pursuing a
Ph.D. in Criminology, Elizabeth’s portfolio covers politics, current affairs,
elections, history, and true crime. She is also a gourmet cook, life coach, and
artist skilled in watercolor, acrylic, oil, pen and ink, gouache, and pastels.
As a political operative, she has been involved in over 300 campaigns and has
transformed many life events into books and scripts. Additionally, Elizabeth
manages seven blogs on topics ranging from art and life coaching to food,
writing, gardening, and opinion or history pieces.
Sauces, Kilbride, Potpourri of Frugality, Homemade, Do it yourself
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