Korean BBQ sauce

 

Korean BBQ Sauce!  A tantalizing blend of soy sauce, ginger, chili-garlic sauce, garlic, and brown sugar comes together for a flavor explosion. Perfect as a marinade or dipping sauce for chicken thighs, wings, veggies, or any KBBQ favorites!

Ingredients

¾ cup soy sauce

¾ cup brown sugar

¼ cup water

¼ cup mirin

2 tablespoons sesame oil

1 tablespoon rice vinegar

1-4 tablespoons chili-garlic sauce such as Sriracha

1 tablespoon minced fresh ginger

4 cloves garlic minced

½ teaspoon ground black pepper

2 tablespoon cornstarch + 2 tablespoons water

Instructions

Add the soy sauce, brown sugar, water, mirin, sesame oil, rice vinegar, chili-garlic sauce, ginger, garlic and pepper to a small saucepan. Bring the mixture to a simmer.

In a small bowl, stir the cornstarch and water together.

Remove the pot from the heat, add the cornstarch slurry and whisk to combine. Return the sauce to a simmer and cook until thickened, for about 1-2 minutes. Use in your favorite recipes.

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber-analysis, a master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.

Sauces, Kilbride, Potpourri of Frugality, Homemade, Do it yourself

 

 

 

 

 

Comments