Lemon Caper Sauce

 

Want a new buttery sauce for your seafood dishes, try whipping up this zesty lemon caper butter sauce! A delightful and versatile topping that elevates fish, pasta, or chicken to new heights.  Drizzle it over salmon, tilapia, cod, or even boiled potatoes for a burst of flavor!

Ingredients

2 ounces salted butter

2 Tablespoons caper crushed

2 Tablespoons lemon juice

1½ Tablespoons garlic chopped

1 Tablespoon parsley finely chopped

Salt and black pepper to taste optional

Instructions

 Place a skillet on low medium heat, once the pan is hot add butter. Be sure to keep an eye as the butter doesn’t need to be brown for this recipe.

Add the crushed capers and chopped garlic to the melted butter and stir to combine for about a minute or two or just until the garlic is soft.

Stir in the lemon juice, add chopped fresh parsley and stir to combine

Simmer for about 1 minute, stirring occasionally for the flavor to meld. Take off the heat and serve immediately. Enjoy with some freshly cooked fish, pasta, or even chicken.

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber-analysis, a master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.

Sauces, Kilbride, Potpourri of Frugality, Homemade, Do it yourself