Lemon Pepper Sauce

 

If classic spicy buffalo wings aren’t your thing, try making a zesty Lemon Pepper Sauce! It’s vibrant, garlicky, and buttery—perfect for chicken, pork, fish, or veggies. You’ll be amazed by the bold flavors you can create in no time!

Ingredients

½ cup unsalted butter

3 garlic cloves minced

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

1 teaspoon salt

1 teaspoon black pepper or more to taste

1 tablespoon honey

Instructions

Melt the butter in a small saucepan over low heat.

Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant.

Whisk in the lemon juice, lemon zest, salt, black pepper, and honey until smooth.

Simmer for 1-2 minutes, stirring constantly, to blend the flavors.

Remove from heat and toss immediately with freshly cooked wings or use as a dipping sauce.

Elizabeth Kilbride is a writer and editor with forty years of experience, including twelve years in online content. She is the author of five books and holds an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber-analysis, and a master’s in criminology with a focus on cybercrime and identity theft. Currently pursuing a Ph.D. in Criminology, Elizabeth’s portfolio covers politics, current affairs, elections, history, and true crime. She is also a gourmet cook, life coach, and artist skilled in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative, she has been involved in over 300 campaigns and has transformed many life events into books and scripts. Additionally, Elizabeth manages seven blogs on topics ranging from art and life coaching to food, writing, gardening, and opinion or history pieces.

Sauces, Kilbride, Potpourri of Frugality, Homemade, Do it yourself