Whip up this delightful Honey Mustard Dipping Sauce in a
flash! With just 4 simple ingredients, it's the ultimate dip for chicken
tenders, pretzel bites, veggies, and beyond. Ready in only 5 minutes—your taste
buds will thank you!
Ingredients
1/3 cup mayonnaise
2 Tablespoons prepared yellow mustard
1 Tablespoon Dijon mustard
1 Tablespoon honey
Instructions
Combine all ingredients in a small bowl and stir to combine.
Storage
This sauce will keep in the fridge for up to 5 days. So I’d
suggest making as much or as little as you’d like.
Elizabeth Kilbride is a Writer and Editor with forty years
of experience in writing, with 12 of those years in the online content sphere.
Author of 5 books and a Graduate with an Associate of Arts degree in Business
Management, a bachelor’s in mass communication and cyber-analysis, a master’s
in criminology with emphasis on Cybercrime and Identity Theft and is currently
studying for her Ph.D. degree in Criminology. Her work portfolio includes
coverage of politics, current affairs, elections, history, and true crime.
Elizabeth is also a gourmet cook, life coach, and avid artist in her spare
time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and
pastels. As a political operative who has worked on over 300 campaigns during
her career, Elizabeth has turned many life events into books and movie scripts
while using history to weave interesting storylines. She also runs 7 blogs
ranging from art to life coaching, food, writing, Gardening, and opinion or
history pieces each week.
Sauces, Kilbride, Potpourri of Frugality, Homemade, Do it
yourself
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