I can remember the Sunday afternoon when Momma Videccia
introduced me to my first dish of Linguine with clam sauce and a slice of warm
garlic bread, I was in love immediately with this sauce. She taught me how to
make that day and I’ve made it many times over the years. It’s that good.
Ingredients
12 ounces uncooked linguine
2 garlic cloves, minced
1 can (2 ounces) anchovies, undrained
1 tablespoon olive oil
1 bottle (8 ounces) clam juice
1 can (6-1/2 ounces) minced clams, undrained
1/3 cup of water
2 tablespoons dried oregano
1 tablespoon minced fresh parsley
1/4 teaspoon salt
1/2 teaspoon pepper
5 tablespoons shredded Parmesan/Romano cheese
Optional: Chopped fresh parsley and fresh oregano leaves
Directions
Cook pasta according to package directions. In a saucepan, sauté
garlic and anchovies in oil for 3 minutes, breaking up anchovies. Stir in the
clam juice, clams, water, oregano, parsley, salt and pepper. Bring to boil.
Reduce heat; simmer, uncovered, for 15 minutes or until sauce is reduced by
half. Drain pasta; toss with clam sauce. Sprinkle with Parmesan; if desired,
top with parsley and oregano.
Elizabeth Kilbride is a Writer and Editor with forty years
of experience in writing, with 12 of those years in the online content sphere.
Author of 5 books and a Graduate with an Associate of Arts degree in Business
Management, a bachelor’s in mass communication and cyber-analysis, a master’s
in criminology with emphasis on Cybercrime and Identity Theft and is currently
studying for her Ph.D. degree in Criminology. Her work portfolio includes
coverage of politics, current affairs, elections, history, and true crime.
Elizabeth is also a gourmet cook, life coach, and avid artist in her spare
time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and
pastels. As a political operative who has worked on over 300 campaigns during
her career, Elizabeth has turned many life events into books and movie scripts
while using history to weave interesting storylines. She also runs 7 blogs
ranging from art to life coaching, food, writing, Gardening, and opinion or
history pieces each week.
Sauces, Kilbride, Potpourri of Frugality, Homemade, Do it
yourself
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