Yogart Sauce

 

Whip up this delightful garlic yogurt sauce effortlessly! It’s an ideal accompaniment for fries, fritters, burgers, BBQ dishes, or tacos. Perfectly versatile and bursting with flavor!

Ingredients

1 cup Greek-style yogurt

2 tsp mustard

1 tsp dried dill

5-6 cloves of garlic crushed (you can add more for a more intense flavor)

1 pinch of chili flakes

1/2 tsp salt

parsley/basil/dill/fresh green onion/scallion (any or a mix of fresh herbs used for decorating and extra flavor)

Instructions

 Mix all the ingredients for the yogurt sauce in a bowl (except the herbs and onion for decorating) until you have a creamy, smooth sauce.

Pour into a bowl or jar and sprinkle with finely chopped herbs and onion.

Enjoy along with any savory dish you like.

Elizabeth Kilbride is a writer and editor with forty years of experience, including twelve years in online content. She is the author of five books and holds an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber-analysis, and a master’s in criminology with a focus on cybercrime and identity theft. Currently pursuing a Ph.D. in Criminology, Elizabeth’s portfolio covers politics, current affairs, elections, history, and true crime. She is also a gourmet cook, life coach, and artist skilled in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative, she has been involved in over 300 campaigns and has transformed many life events into books and scripts. Additionally, Elizabeth manages seven blogs on topics ranging from art and life coaching to food, writing, gardening, and opinion or history pieces.

Sauces, Kilbride, Potpourri of Frugality, Homemade, Do it yourself