Blackened Seasoning Mix

 

Transform your meals with this vibrant Homemade Blackening Seasoning! It’s perfect for enhancing the flavors of fish, shrimp, poultry, beef, and more. Get ready to ignite your palate!

In the culinary world, “blackened” refers to a unique cooking method often used for fish or meat. The food is coated with a special blend of herbs and spices, then seared at high heat until it turns dark and crispy. This technique rose to fame through Chef Paul Prudhomme from New Orleans with his iconic blackened redfish dish.

Ingredients:

2 tablespoons smoked paprika

1 tablespoon cayenne pepper

1 tablespoon onion powder

1 teaspoon garlic powder

1 teaspoon ground black pepper

1 teaspoon salt

1 teaspoon dried thyme

1 teaspoon dried oregano

Instructions

Combine all the ingredients in a small bowl. Make sure they are thoroughly blended. Store the mixture in an airtight container and use as required.

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber-analysis, a master’s in criminology with emphasis on Cybercrime and Identity Theft, and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.

Dry Mixes, Kilbride, Potpourri of Frugality, Homemade, Do it yourself