Coconut Curry Soup

 

Coconut Curry Soup Mix

Dive into a vibrant bowl of lentil soup that's bursting with bold flavors and pairs perfectly with warm, fluffy naan! To create your own Coconut Curry Soup Mix in a Jar, simply layer the ingredients in this order inside a wide-mouth pint canning jar:

Ingredients:

⅔ cup orange lentils

⅔ cup green lentils

1 tablespoon Indian curry powder

1 tablespoon dried chopped onions

1 tablespoon dried minced garlic

2 bouillon veggie cubes

1 small dried chile pepper

Instructions for cooking the Coconut Curry Soup:

Remove wrapper from bouillon cubes and add them, plus all remaining ingredients, plus four cups of water and one 14-ounce can of full-fat coconut milk to a saucepan. Bring to a boil over high heat, reduce the heat to low, and simmer until the lentils are tender, about 30 minutes. Remove and discard the Chile pepper before serving. Season to taste.

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber-analysis, a master’s in criminology with emphasis on Cybercrime and Identity Theft, and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.

Dry Mixes, Kilbride, Potpourri of Frugality, Homemade, Do it yourself