DIY Brownie Mix

 



This timeless recipe was handed down to me by my Aunt Greta, who received it from her mother, my grandmother, and she brought her recipes with her from Ireland! Remember, the key to perfect brownies is not overbaking—aim for that moist, fudgy texture. While this brownie mix shines on its own, Aunt Greta used to spruce it up by adding chopped walnuts or pecans, mini chocolate chips, and once she added a handful of salty crushed pretzels. Surprisingly enough, those were really good. You can either serve plain, frosted with chocolate icing, or heated up with a scoop of vanilla Ice Cream to make it an elegant treat. 

Ingredients 

Brownie Mix

6 cups all-purpose flour

4 teaspoons baking powder

2 teaspoons salt

8 cups granulated sugar

1 cup unsweetened cocoa powder

2 cups vegetable shortening

Instructions

In a large bowl, sift together flour, baking powder, salt & cocoa powder. Stir in sugar.

Add shortening and cut in with a pastry cutter until evenly distributed.

Store sealed in a cool, dry place for up to 3 months.

To Bake Brownies

2 eggs

1 teaspoon vanilla extract

3 tablespoons of melted butter

½ cup add-ins as desired, optional

To Bake Brownies

Preheat oven to 350°F.

Combine 2 ½ cups brownie mix with the remaining ingredients. Stir until smooth.

Pour into an 8×8 pan lined with parchment.

Bake 28-30 minutes or just until set. Cool completely.

Frost as desired and cut into squares.

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber-analysis, a master’s in criminology with emphasis on Cybercrime and Identity Theft, and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.

Dry Mixes, Kilbride, Potpourri of Frugality, Homemade, Do it yourself

 

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