Elevate your BBQ game with this incredible homemade
seasoning! This versatile dry rub transforms ribs, pork, chicken, and roasts
into flavor-packed delights. Sweet, spicy, and smoky notes shine on air fryer
ribs, succulent wings from the crockpot, and beyond! Get ready to impress at
your next cookout!
Ingredients
2 tbsp Smoked Paprika
1 tbsp Cayenne Pepper
2 tsp Chili Powder
1 tbsp Black Pepper
1.5 tbsp Garlic Powder
2 tsp Onion Powder
1.5 tbsp Natural Ancient Sea Salt
1.5 tbsp Italian Seasoning
1.5 tbsp dried thyme
1/2 cup Brown Sugar
Instructions
Add all the spices to a glass jar. Shake or whisk until
incorporated.
Elizabeth Kilbride is a Writer and Editor with forty years
of experience in writing, with 12 of those years in the online content sphere.
Author of 5 books and a Graduate with an Associate of Arts degree in Business
Management, a bachelor’s in mass communication and cyber-analysis, a master’s
in criminology with emphasis on Cybercrime and Identity Theft, and is currently
studying for her Ph.D. degree in Criminology. Her work portfolio includes
coverage of politics, current affairs, elections, history, and true crime.
Elizabeth is also a gourmet cook, life coach, and avid artist in her spare
time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and
pastels. As a political operative who has worked on over 300 campaigns during
her career, Elizabeth has turned many life events into books and movie scripts
while using history to weave interesting storylines. She also runs 7 blogs
ranging from art to life coaching, food, writing, Gardening, and opinion or
history pieces each week.
Dry Mixes, Kilbride, Potpourri of Frugality, Homemade, Do it
yourself
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