DIY Greek Seasoning

 

This homemade Greek seasoning blend serves as an affordable alternative to the pricey store-bought version. I find combining classic herbs like oregano, thyme, and basil with garlic powder and salt, enhances dishes such as roasted vegetables or grilled meats. Enjoy flavorful Mediterranean meals without breaking the bank!

Yields 8 servings

Ingredients

2 teaspoons salt

2 teaspoons garlic powder

2 teaspoons dried basil

2 teaspoons dried Greek oregano

1 teaspoon ground cinnamon

1 teaspoon ground black pepper

1 teaspoon dried parsley

1 teaspoon dried rosemary, minced

1 teaspoon dried dill weed

1 teaspoon dried marjoram

1 teaspoon cornstarch

½ teaspoon ground thyme

½ teaspoon ground nutmeg

Directions

Combine all the above ingredients in a small bowl; mix well.

Transfer to an airtight container for storage.

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, a bachelor’s in mass communication and cyber-analysis, a master’s in criminology with emphasis on Cybercrime and Identity Theft, and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.

Dry Mixes, Kilbride, Potpourri of Frugality, Homemade, Do it yourself