Making Seasoned Salt at home is incredibly simple and
rewarding. All you need are a few basic spices like garlic powder, onion
powder, black pepper, and paprika to create this versatile seasoning
blend. Perfect for enhancing the flavor
of meats, vegetables, or popcorn! Enjoy customizing it to suit your taste
preferences.
Ingredients
2 tablespoons table salt
1 tablespoon paprika
1 1/2 teaspoons sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon turmeric
Instructions
Combine the ingredients. This recipe should be stored in a dark place for up to six months.
Elizabeth Kilbride is a Writer and Editor with forty years
of experience in writing, with 12 of those years in the online content sphere.
Author of 5 books and a Graduate with an Associate of Arts degree in Business
Management, a bachelor’s in mass communication and cyber-analysis, a master’s
in criminology with emphasis on Cybercrime and Identity Theft, and is currently
studying for her Ph.D. degree in Criminology. Her work portfolio includes
coverage of politics, current affairs, elections, history, and true crime.
Elizabeth is also a gourmet cook, life coach, and avid artist in her spare
time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and
pastels. As a political operative who has worked on over 300 campaigns during
her career, Elizabeth has turned many life events into books and movie scripts, weaving historical details into compelling storylines. She also runs 7 blogs
ranging from art to life coaching, food, writing, Gardening, and opinion or
history pieces each week.
Dry Mixes, Kilbride, Potpourri of Frugality, Homemade, Do it
yourself
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