This is a DIY sauce mix for scalloped potatoes
Many a night, I have had a craving for scalloped potatoes
because I love scalloped potatoes so much. Unfortunately, I don’t always have a
box of them in my pantry, so I’ve resorted to making it homemade, and I have to
be honest here, this recipe is so much better than the box stuff. First, I know
what ingredients are in the dish without all the added crap that’s in the box version.
The older I get, the more clean eating I want to consume. Try this recipe and
tell me it’s not better than the box version.
Servings 9 batches
Ingredients
2 cups of instant powdered milk
1 cup of all-purpose flour
1 cup cornstarch
½ cup onion flakes OR
8 teaspoons onion powder
½ cup dried chives. Or dried parsley. 8 tablespoons
4 teaspoons salt
4 teaspoons mustard powder
2 teaspoons of ground black pepper
1 teaspoon garlic powder (optional)
1 teaspoon Italian seasoning (optional)
Instructions
Mix all ingredients well.
Store in a sealed container, jar, or bag in a cool, dark
place.
Making Scalloped Potatoes in a creamy sauce
Turn the oven on to start heating to 350°F.
Spray or grease a casserole dish.
Put 3 cups of dehydrated potato slices in a dish or 1 ½ lbs. of fresh raw potatoes to start. Wash, peel, and slice them and use them in the recipe.
Mix ½ cup of sauce mix with 2 ¾ cups of water, whisk smooth.
Pour over potatoes.
Dot with 2 tablespoons butter (optional).
Bake for 40 to 45 minutes.
Remove from oven, rest for 5 minutes, and serve hot.
Using a raw potato instead of a dehydrated one? You will want about 1
½ lbs. of fresh raw potatoes to start. Wash, peel and slice it and use it in a recipe.
After 45 minutes, cover the dish and cook for another 10 minutes.
Elizabeth Kilbride is a Writer and Editor with forty years
of experience in writing, with 12 of those years in the online content sphere.
Author of 5 books and a Graduate with an Associate of Arts degree in Business
Management, a bachelor’s in mass communication and cyber-analysis, a master’s
in criminology with emphasis on Cybercrime and Identity Theft, and is currently
studying for her Ph.D. degree in Criminology. Her work portfolio includes
coverage of politics, current affairs, elections, history, and true crime.
Elizabeth is also a gourmet cook, life coach, and avid artist in her spare
time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and
pastels. As a political operative who has worked on over 300 campaigns during
her career, Elizabeth has turned many life events into books and movie scripts
while using history to weave interesting storylines. She also runs 7 blogs
ranging from art to life coaching, food, writing, Gardening, and opinion or
history pieces each week.
Dry Mixes, Kilbride, Potpourri of Frugality, Homemade, Do it
yourself
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