Experience the vibrant essence of Cajun cuisine with this
handcrafted seasoning blend! Packed with bold, smoky, and zesty flavors, it
strikes the perfect balance of heat. As a spice enthusiast, I've created a mix
that outshines store-bought options. Enjoy restaurant-quality Cajun dishes
right from your kitchen with this easy recipe!
Ingredients
2 TBS smoked paprika,
2 TBS garlic powder,
2 TBS onion powder
1 TBS dried oregano,
1 TBS dried thyme,
1 TBS salt
1 1/2 -2 teaspoons cayenne pepper
1 1/2 teaspoons pepper
Instructions
Whisk all the seasonings together in a bowl.
Store in an airtight container for up to 6 months.
Elizabeth Kilbride is a Writer and Editor with forty years
of experience in writing, with 12 of those years in the online content sphere.
Author of 5 books and a Graduate with an Associate of Arts degree in Business
Management, a bachelor’s in mass communication and cyber-analysis, a master’s
in criminology with emphasis on Cybercrime and Identity Theft and is currently
studying for her Ph.D. degree in Criminology. Her work portfolio includes
coverage of politics, current affairs, elections, history, and true crime.
Elizabeth is also a gourmet cook, life coach, and avid artist in her spare
time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and
pastels. As a political operative who has worked on over 300 campaigns during
her career, Elizabeth has turned many life events into books and movie scripts
while using history to weave interesting storylines. She also runs 7 blogs
ranging from art to life coaching, food, writing, Gardening, and opinion or
history pieces each week.
Seasonings, Kilbride, Potpourri of Frugality, Homemade, Do
it yourself
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