Breakfast Tarts

 

Breakfast Tarts

These breakfast tarts are easy to make and freeze nicely for about a month.  Let's get baking and save time in the morning. 

Ingredients 

1 Can crescent rolls

6 eggs

2/3 cup of cheddar cheese

4 slices cooked bacon or 1/4 cup of cooked breakfast sausage or 1/4 chopped honey ham chunks

2 tablespoons of chopped chives

sale 

pepper

Directions:

Preheat Oven to 400 degrees F and line a muffin tin with cooking spray. Take your crescent roll dough and using a rolling pin, smooth the dough out into larger pieces so you can cut circles enough for 6 tarts then place a piece into the muffin holes crack an egg into each hole, and sprinkle with cheese. Add bacon breakfast sausage or pieces of ham into the egg and cover with salt and pepper. 

Transfer the baking tin to the oven and bake for 10-15 minutes 

Once cooked and cooled you can place them into a freezer bag and place them in the freezer for up to 3 weeks to a month. 

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing with 12 of those years in the online content sphere. Graduating with an Associate of Arts from Pheonix University, then a degree in Mass Communication and Cyber Analysis from Phoenix University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft, and is currently studying for her Ph.D. degree in Criminology, her portfolio includes coverage of politics, current affairs, elections, history, and true crime. In her spare time, Elizabeth is also a gourmet cook, life coach, and avid artist, proficient in watercolor, acrylic, pen and ink Gouache, and pastels. As a political operative having worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 6 various blogs from art to life coaching, to food, to writing, and opinion or history pieces each week.