Dijon Dill Sauce

 

DILL DIJON SAUCE

Dill Dijon Sauce is the perfect sauce for any seafood dish, but I especially love this sauce over my Salmon. It’s so delicious! After trying this sauce for the first time, I know it will be your go-to sauce for all your seafood dishes in the future. 

 

Ingredients

2     Tbs Mayonnaise

1     Tbs Dijon Mustard

½ tsp Fresh Dill 

1 tsp Fresh Lemon Juice 

Directions:

It’s quite simple, grab a small bowl and mix together all the ingredients thoroughly. That’s all you do, that simple.  If you don’t want to use so much mayo, you can mix half mayo with sour cream.

I’ve substituted the Dijon mustard with Horseradish Mustard and minced garlic for a different taste.  

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts from Pheonix University in Business Management, then a degree in Mass Communication and Cyber Analysis from Phoenix University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology, her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. In her spare time, Elizabeth is also a gourmet cook, life coach, and avid artist, proficient in watercolor, acrylic, pen and ink, Gouache, and pastels. As a political operative having worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 6 blogs that range from art to life coaching, to food, to writing, and opinion or history pieces each week.