Who can resist the timeless taste of Shake and Bake Chicken?
This homemade delight won’t let you down! With just 20 minutes, whip up crispy,
breadcrumb-coated chicken cutlets that are bursting with flavor. Prep ahead for
a hassle-free dinner that cleans up in a snap—soon you'll find it's your go-to
method for cooking chicken!
Ingredients
1 cup dried breadcrumbs, plain
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon celery salt
1/2 teaspoon of ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried basil leaves
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
Instructions
Combine all ingredients and mix well. Store in a mason jar or
airtight container for up to 6 months.
Elizabeth Kilbride is a Writer and Editor with forty years
of experience in writing, with 12 of those years in the online content sphere.
Author of 5 books and a Graduate with an Associate of Arts degree in Business
Management, a bachelor’s in mass communication and cyber-analysis, a master’s
in criminology with emphasis on Cybercrime and Identity Theft and is currently
studying for her Ph.D. degree in Criminology. Her work portfolio includes
coverage of politics, current affairs, elections, history, and true crime.
Elizabeth is also a gourmet cook, life coach, and avid artist in her spare
time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and
pastels. As a political operative who has worked on over 300 campaigns during
her career, Elizabeth has turned many life events into books and movie scripts
while using history to weave interesting storylines. She also runs 7 blogs
ranging from art to life coaching, food, writing, Gardening, and opinion or
history pieces each week.
Seasoning mixes, Kilbride, Potpourri of Frugality, Homemade,
Do it yourself
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