Beef Barley Soup

 

Beef Barley Soup

Indulge in the hearty goodness of beef barley soup, brimming with succulent beef, fresh veggies, and wholesome barley all simmered in a flavorful beef broth. This soul-warming dish is the perfect way to cozy up and combat the chill of winter.

Ingredients

• 4-5 Sirloin Beef Tips, cut in bite sized pieces (1-inch cubes)
• 2 carrots, peeled and sliced
• 2 stalks celery, sliced
• 1 medium onion, diced
• 1 clove garlic, minced
• 1 15oz can diced tomatoes
• 3/4 cup quick cooking barley
• 2 Tbsp olive oil
• 32 oz beef stock
• 1 cube beef bullion
• 2 cups water
• 1 bay leaf
• salt & pepper to taste
• 1 tsp. dry thyme (optional)

Instructions

Start by browning cubed beef in a Dutch oven, then set it aside. Next, sauté onion, carrot, and celery until soft before adding garlic and tomatoes.

 

Add beef stock, water, bullion, and spices, along with the cooked beef and barley. Let it simmer for 30 minutes for a flavorful and satisfying soup.

 

Serve this comforting dish with a side of your choice, whether it's a sandwich, salad, or artisan roll.

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts from Pheonix University in Business Management, then a degree in Mass Communication and Cyber Analysis from Phoenix University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology, her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. In her spare time, Elizabeth is also a gourmet cook, life coach, and avid artist, proficient in watercolor, acrylic, pen and ink, Gouache, and pastels. As a political operative having worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 6 blogs that range from art to life coaching, to food, to writing, and opinion or history pieces each week.