Margarita Chicken

 

Get ready to elevate your dinner game with this delicious Margarita Chicken recipe! You can create a mouthwatering marinade with just a few simple ingredients that will take your taste buds on a flavor-packed journey. Whether you prefer grilling outdoors or cooking on the stove, this dish is versatile and perfect for any occasion. Serve it over rice for a hearty meal or shred it up for some tasty tacos. Say goodbye to boring dinners and hello to a new family favorite with this Margarita Chicken recipe!

 

INGREDIENTS

 1/2 cup plus 1 tablespoon Pompeian Olive Oil divided

1/3 cup cilantro chopped

1 tablespoon ground pepper

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 cup margarita mix

1/4 cup lime juice

2 tablespoons fresh orange juice

2 tablespoons tequila

1 teaspoon garlic

1 tablespoon apricot preserves

4 Chicken Breast Halves

 

INSTRUCTIONS

MARGARITA MARINADE:

Combine olive oil, cilantro, pepper, garlic powder, onion powder, liquid margarita mix, lime juice, orange juice, tequila, garlic, and apricot preserves in a large zip top bag or shallow dish. Mix to combine.

Add 2-4 chicken breasts to the container. Be sure to coat the chicken evenly.

Lay the bag, or place the container, flat in the refrigerator and chill for at least 4 hours and up to 24 hours.

Ready to elevate your grilling game? Check out this mouth-watering Margarita Grilled Chicken recipe!

 Marinate your chicken following the instructions provided for maximum flavor.

Fire up your grill to medium-high heat and get ready to cook up a storm! Or Preheat oven to 400F. Cook for 10-15 minutes on grill or until internal temp shows 165F.  

For those without a grill, fear not! You can still achieve that delicious char by cooking it on the stove.

Preheat your oven, heat up some olive oil in a pan, and sear the chicken before finishing it off in the oven about 15-20 minutes or until internal temp shows 165F.

Remember to pound your chicken to produce an even thickness for evenly cooked chicken, prep your grill or stove properly, and invest in a food thermometer for that perfect cook every time.

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts from Pheonix University in Business Management, then a degree in Mass Communication and Cyber Analysis from Phoenix University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology, her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. In her spare time, Elizabeth is also a gourmet cook, life coach, and avid artist, proficient in watercolor, acrylic, pen and ink, Gouache, and pastels. As a political operative having worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 6 blogs that range from art to life coaching, to food, to writing, and opinion or history pieces each week.