Mexican Cabbage Roll Soup

Mexican Cabbage Roll Soup

Looking for a cozy and comforting meal to enjoy on a chilly autumn evening? Look no further than this amazing Cabbage Roll Soup recipe!

This hearty and flavorful soup is a breeze to make and will leave you feeling satisfied and warm inside. Packed with vegetables, ground beef, rice, and a savory broth, this unstuffed cabbage soup is sure to become a favorite in your household.

The best part? It's so easy to whip up, you'll be enjoying a steaming bowl in no time! Pair it with some quick and tasty dinner rolls for a complete and delicious meal that will have everyone asking for seconds. Trust us, this soup is a total winner!

Servings: 6

Ingredients

2 tsp. vegetable oil
1 lb. lean ground beef
salt and pepper
1 medium yellow onion diced finely
2 cloves garlic minced
4 cups chopped green cabbage
2 medium carrots quartered and sliced
4 cups low-sodium beef broth
3 8 oz. cans tomato sauce
1/2 cup white rice uncooked
1 bay leaf
3 tbsp. light brown sugar
2 tbsp. fresh chopped parsley

Instructions

In a Dutch oven or large soup pot, heat oil over medium-high heat and add ground beef. Season ground beef with salt and pepper as desired and cook until browned. Add diced onion and minced garlic and cook for another 2-3 minutes, until onions are tender. Add in chopped cabbage, carrots, tomato sauce, beef broth, white rice, bay leaf, and brown sugar and stir to combine. Bring soup to a simmer and let cook for about 30 minutes, or until rice is tender. Take out the bay leaf and sprinkle with chopped parsley.

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts from Phoenix University in Business Management, then a degree. Mass Communication and Cyber Analysis from Phoenix University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft, and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. In her spare time, Elizabeth is also a gourmet cook, life coach, and avid artist, proficient in watercolor, acrylic, oil, pen and ink, Gouche, and pastels. As a political operative having worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 6 blogs that range from art to life coaching, to food, to writing, and opinion or history pieces each week.