Seafood Schedule

 

Discover the Best Season for Your Favorite Fish and Seafood!

Frozen Fish

We all know about eating fruits and veggies in season, but did you know that fish and seafood also have their own seasons? Whether it's based on breeding patterns, migratory habits, or fishing regulations, knowing when your favorite seafood is in season can make a big difference in taste and sustainability.

Luckily, with modern technology, we can enjoy fresh or frozen fish and seafood year-round. But if you're looking for the freshest and most sustainable option, buying in-season is the way to go. So next time you're at the market, consider what's in season and treat yourself to the best that nature has to offer!

Check out this handy guide to the most popular fish and seafood in the US and when they're in season! We're focusing on wild-caught varieties here.

Shrimp is a top favorite, with most of it being imported and frozen year-round. The season typically runs from late March to early December, depending on the type and location.

When it comes to salmon, wild Atlantic salmon fishing is banned, so we mostly get Pacific salmon like pink, king, sockeye, coho, and Chinook from Canada and Alaska. The best time to indulge is from early summer through the end of the year.

And let's not forget about Alaska pollock, harvested twice a year from mid-January to March and then from mid-August to mid-October. Time to stock up on these tasty treats!

Get hooked on our fresh seafood options! From Pacific and Atlantic cod to a variety of crab types, we've got something for every seafood lover. Our sustainably managed and responsibly harvested seafood is always in season, ensuring you get the best quality every time.

Indulge in stone crabs, Dungeness crabs, soft shell crabs, blue crabs, king crabs, and snow crabs at different times of the year. And don't forget about our delicious clams, including Atlantic hard-shell clams, Manila clams, and razor clams.

Stone crabs – Mid-October to end of April

Dungeness Crabs – December through August

Blue Crabs – March through November in Virginia, April through December in Maryland

King Crab – October to January

Snow Crabs – Mid-October to Mid-May

Soft Shell Crabs- Early March to Late September

Clams

Wild Clams are available year-round, Best from September through April.

Atlantic Hard Shell Clams, AKA Quohogs,, are available year-round, however, mainly from April through September

Manila Clams – Pacific Clams available year-round nest in winter

Razor clams – available year-round, heavily regulated by the government

Other Fish

Looking for other fish options? We've got you covered with tuna, trout, and mahi-mahi available throughout the year. Whether you're a seafood connoisseur or just looking to try something new, our fresh catches will leave you wanting more.

Dive into the world of seafood with my guide to different types of shellfish, farmed fish, and frozen fish! Whether you're a seafood lover or just looking to expand your culinary horizons, there's something for everyone in the vast ocean of options available.

From crawfish to lobster, oysters to scallops, I’ve got you covered on when and where to find the freshest catches. And don't overlook farmed fish - they're a sustainable and nutritious choice that can help relieve pressure on wild populations.

And forget the stigma - frozen fish is a great option for quality, flavor, and sustainability. Plus, it helps reduce food waste and has a lower carbon footprint. So next time you're shopping for seafood, consider the benefits of going frozen!  

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts from Pheonix University in Business Management, then a degree in Mass Communication and Cyber Analysis from Phoenix University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology, her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. In her spare time, Elizabeth is also a gourmet cook, life coach, and avid artist, proficient in watercolor, acrylic, pen and ink, Gouache, and pastels. As a political operative having worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 6 blogs that range from art to life coaching, to food, to writing, and opinion or history pieces each week.