Holiday Reindeer Oreo Pops Recipe

 

Holiday Reindeer Oreo Pops Recipe

These reindeer Oreo cookie pops are adorable, and always a hit at holiday parties. Also, it is great fun to involve the kids to help make them. You can even wrap them up in clear cellophane to give as gifts. Or you make a cute bouquet out of several pops. If your child’s school is having a holiday bake sale, include these and you’ll definitely sell out. These sell well and get lots of oohs and aahs from kids and adults. 

Have fun and enjoy!

Ingredients:

1 package of Double Stuff Oreo Cookies

2 cups Milk Chocolate Chips

Pretzel Twists

Candy Eyes

Red M&Ms

White Sparkling Sugar

Supplies

Lollipop Sticks

Parchment Paper

Cookie Sheet

Microwave Safe Bowl

Instructions:

1) Place a piece of parchment paper on a cookie sheet.

2) Melt 1/4 cup chocolate chips in a microwave-safe bowl. Microwave for 30 seconds, stirring, and then repeat in 15-second increments until the chocolate is creamy and completely melted.

3) Open an OREO cookie. Dip the end of a lollipop stick into the melted chocolate and place the stick inside the cookie on the OREO filling. Put the OREO back together. Repeat for each cookie.

4) Add the rest of the chocolate chips to the bowl and melt using the same process as step 2.

5) Dip each OREO into the melted chocolate. Use a spoon to make sure that they are completely covered on both sides. Let any excess chocolate drip off and place the pops on the parchment paper.

6) Make antlers by breaking pretzels in half and positioning them on the pops.

7) Add eyes and red M&M mouths to each pop.

8) Sprinkle sparkling sugar on the pops to finish.

9) Let them set for an hour or so. Then, either eat it right away or store it in an airtight container.

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts from Phoenix University in Business Management, then a degree. Mass Communication and Cyber Analysis from Phoenix University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft, and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, Gouche, and pastels. As a political operative having worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, gardening and opinion or history pieces each week. 

Desserts, Potpourri of Frugality. Kilbride