Grilled Corn on the Cob

 

Grilling corn on the cob adds a smoky twist to summer meals, enhancing everything from burgers to salmon. Here’s my simple guide with three methods and tasty recipes!

Start with fresh corn for sweetness. Soak it beforehand? Some swear by this trick for extra steam! Enjoy grilling your favorite way!

Grilled Corn on the Cob

The grilling time for corn on the cob varies based on your method and grill heat. Typically, it takes 10 to 15 minutes until tender.

Three Different Ways to Easily Grill Corn on the Cob:

In Husk: Keeps moisture in for juicy kernels.

 In Foil: Wrap peeled corn in foil with butter or herbs; great for keeping warm!

Without Husks: For smoky flavor, shuck and grill directly—just watch closely!

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts from Phoenix University in Business Management, then a degree. Mass Communication and Cyber Analysis from Ashford University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, Gouche, and pastels. As a political operative having worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs that range from art to life coaching, to food, to writing, Gardening, and opinion or history pieces each week.