Chapati

 

Chapati bread is a delicious Indian flatbread, crafted from soft dough and cooked in a sizzling pan. I use a cast-iron skillet pan. As it warms, the tender bread develops golden brown spots—perfect for scooping up hearty soups where each bite rivals a spoon! Explore various Indian breads like naan, parantha, and roti, each with unique ingredients and cooking styles that beautifully complement spicy curries and stews.

Ingredients

1-1/2 cups all-purpose flour

1/2 cup whole wheat flour

1 teaspoon salt

1/4 teaspoon garlic powder, optional

3/4 cup hot water (140°)

2 tablespoons olive oil

Directions

In a large bowl, combine the flours, salt and, if desired, garlic powder. Stir in water and oil. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Cover and let rest for 30 minutes.

Divide dough into 10 portions. On a lightly floured surface, roll each portion into a 6-in. circle. In a large cast-iron or other heavy skillet, cook breads over medium heat until lightly browned, 1 minute on each side. Keep warm.

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, then a degree. Mass Communication and Cyber Analysis from Ashford University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.