Konkani masala spice recipe

 

Konkani masala spice recipe

Ingredients

10 Dry Red Chilli (sankeshwari dry red chilli)

5 Byadagi Dried Chillies

1 tablespoon Coriander (Dhania) Seeds

2 tablespoon Fennel seeds (Saunf)

1 tablespoon Cumin seeds (Jeera)

1 tablespoon Ajwain (Carom seeds)

1 tablespoon Whole Black Peppercorns

3 Mace (Javitri)

2-inch Cinnamon Stick (Dalchini)

5 Cloves (Laung)

2 Cardamom (Elaichi) Pods/Seeds

1 Black cardamom (Badi Elaichi)

1 tablespoon Poppy seeds

1 tablespoon Mustard seeds (Rai/ Kadugu)

2 Bay leaf (tej patta)

2 Kalpasi flower (Stone flower)

2 Star anise

1 tablespoon Nutmeg powder

1 pinch Asafoetida (hing)

How to make Konkani Style Koli Masala Recipe- Spice Mix

We begin making the Konkani Style Koli Masala Recipe by dry roasting all the spices on a flat skillet.

Cool it down and then grind it into a smooth mixture and use it for various recipes.

You can double the quantity and store it in the jar for future use.

 Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, then a degree. Mass Communication and Cyber Analysis from Ashford University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.