Mutton Keema

 

Mutton Keema is a flavorful curry crafted from minced meat, commonly referred to as mutton keema. This delectable dish is a favorite in India and offers an irresistible taste that delights the palate.   Enjoy it with rice or Naan bread for a satisfying meal!

Ingredients

1 lb  minced meat

2 tablespoon oil

1 onions finely sliced

2  green chillies vertically slit

1 tablespoon ginger garlic paste

salt -to taste

¼ teaspoon turmeric powder

½ teaspoon red chilli powder

2 medium size tomatoes finely chopped

½ teaspoon garam masala powder

½ teaspoon black pepper corn powder

1 ½ cup water

2 tablespoon fresh coriander leaves

¼ teaspoon crushed dried fenugreek leaves

Instructions

Firstly, wash mutton keema and strain out the excess water from the keema with a strainer.

Take a pressure cooker or a cooking Dutch oven.

Add oil and heat it until it sizzles. Once hot, add sliced onions, green chillies and sauté until the onions turn very slight brown color. Then add ginger garlic paste and sauté to get rid of raw smell, about 2 minutes. Then add mutton keema into it and roast well. Roast it until the keema changes its color and there is no water remaining. Then add salt, turmeric powder, red chilli powder, mix it and roast it for few minutes and cook until oil appears at the sides.

Add chopped tomatoes, garam masala powder, black pepper powder, mix and cook until the tomatoes turn soft.

Add about one and a half cups of water, mix it well.

Pressure cook the keema for 3 whistles on sim flame or cook them until it gets tender.

Reduce the steam.

Add fresh coriander leaves, and crushed dried fenugreek leaves and mix.

Cook for a few minutes if there is any water remaining drain it off.

Switch off the flame. Let sit covered for 10 minutes.

Serve it with roti, rice or paratha!!!

 Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, then a degree. Mass Communication and Cyber Analysis from Ashford University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week. 

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