Creamy Italian Dressing

Elevate your salads with this creamy Italian dressing that's not just dairy-free, but utterly delicious! So simple to whip up, you'll ditch store-bought versions for good.  Experience the flavor explosion—it's truly the best!

Ingredients

1 cup mayonnaise

1/2 cup olive oil

1/4 cup lemon juice

2 tablespoons Italian seasoning

1 teaspoon minced garlic

1/2 teaspoon salt

1/2 teaspoon pepper

Instructions

Using a mixing bowl and whisk, combine ingredients until smooth. Adjust seasoning with salt & pepper, to taste.

Transfer to a container and refrigerate until ready to use.

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, then a degree. Mass Communication and Cyber Analysis from Ashford University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.                                                                                                                                            

Salad Dressings/marinades, Kilbride, Potpourri of Frugality, Homemade, Do it yourself